Forget white mice, cheese is the new lab rat.
Surfer, ocean steward and chemistry doctoral student Cliff Kapono begins his worldwide expedition to discover if surfers have a unique microbiome.
Ominous background music in documentaries could hinder shark conservation efforts.
Mother Nature holds exciting opportunities to develop novel drugs based on what is learned from human milk research.
Scripps alumnae Emily Callahan and Amber Jackson have made it their mission to dive below the surface to oil and gas platforms to determine the best possible “afterlife” scenario for these complex structures.
Scripps oceanographer Jules Jaffe and his team have developed a new underwater microscope to image marine microorganisms in their natural settings without disturbing them.
This year’s atmospheric impact goes well beyond storms.
Get a glimpse of the 6-hour spacewalk by UC San Diego alumna Kate Rubins, Revelle ’99.
The infamous “mid-life crisis” may be a myth, according to researchers at UC San Diego School of Medicine.
Engineers at UC San Diego have developed a temporary tattoo to monitor blood alcohol levels.
One in three women graduating UC San Diego earn a STEM degree.
Crowdsourcing hits the high seas to support research. The research vessels of Scripps Institution of Oceanography (SIO) at […]
SNEAK PEEK: UC San Diego and Scripps Institution of Oceanography are preparing for the arrival of America’s newest […]
Taking cues from plants to produce fuel for the future. What if we could wring liquid fuel from […]