Underwater libraries continue to yield scientific discoveries.
#4Front
Hippos are a growing problem in Colombia.
Student orgs partner with the San Diego Zoo to help keep eyes and ears on wildlife.
Students document their pandemic experience, just as others have done through the ages.
Before PhD student Emelia Chamberlain headed to the research vessel Polarstern, we asked her about what’s needed on an Arctic expedition.
Can machine learning create your next look?
A philosophical look at time during the pandemic.
Taking the fight to COVID-19.
A scientific visionary from the Qualcomm Institute retires.
When descendants look back at our era, they may sum it up with one word: Plastic.
Student group is turning UC San Diego food waste into usable products — fertilizer for organic produce and biogas for electricity.
Tritons are shaping a more sustainable world.
A marine ecologist at UC San Diego has been working on cultivating a type of seaweed that can help curb cow burps—one of the greatest sources of methane emissions in California.
Shipwreck survivor JanLaree De Julius returns to UC San Diego Medical Center.
Haptics is being used in a variety of modern engineering applications, and students are eager to enter the field.