“It is an honor for UC San Diego to continue to be recognized for delivering a world-class education that is accessible and affordable,”
Entrepreneurs Kush Kapila, M.B.A. ’10, and Kevin Yuen, Warren ’11, could redefine the salon experience nationwide.
You know R2-D2, C-3PO and all the rest in that galaxy far, far away; now meet the real-life robots of UC San Diego.
“Now more than ever, when it’s all too easy to be sucked into the black hole of life’s laundry list, a fresh perspective is a thing of incredible value…
With innovation never slowing, here are the trends shaping employment in 2016
The key to destroying cancer cells may be in the very enzymes that make them dangerous.
The principle of the new method “could be applied anywhere requiring that chemistry be controlled in time and in space.”
“As we look ahead to 2016, you may be thinking about how you can give back…
“I am troubled by the rhetoric that claims with absolute certainty the finality of climate change science.”
“I was looking through the Triton magazine (Fall 2015) and saw the little note on the watermelon drop on page 19.
The University of California at San Diego has received a $5.2 million grant from the National Science Foundation (NSF) to run the world’s largest outdoor shake table for the next five years.
“UC San Diego’s meteoric rise from fledgling campus to one of the top public research universities in the world is a feat rarely accomplished.”